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Below is the summary from a thought provoking preclinical study. While clinical relevance is at
this time unclear the paper does provide a window on the field of glycobiology.
What is important about this paper is that it demonstrates that N-acetyl-D-glucosamine plays
a regulatory role and is not just a component of structural molecules. The summary is
referenced and the reader is encouraged to read the whole paper.
COX-1 (cyclooxygenase 1) is generally always present in tissues. COX-2 however is an
enzyme induced as part of the inflammatory process. A study at the Scripps Clinic
investigated the ability of glucosamine and N-acetyl-D-glucosamine to inhibit
IL-1beta-induced COX-2 expression in normal human articular chondrocytes1.
N-acetyl-D-glucosamine suppressed the production of IL-1beta-induced cyclooxygenase-2 and IL-6.
The constitutively expressed cyclooxygenase-1, however, was not affected by the sugar.
N-acetyl-D-glucosamine-mediated inhibition of the IL-1beta stimulation of the human chondrocyte
was specific and identifies a novel mechanism of inhibition of inflammation in the human joint.
See table below.
Table 1: N-Acetyl-D-glucosamine effect on chondrocytes expression of COX-2, and COX-1.
| |
mRNA |
Protein |
Protein |
| Effect |
Inhibits |
Inhibits |
No Inhibition |
The ability of glucosamine and N-acetyl-D-glucosamine to inhibit IL-1beta-induced NO production
in human articular chondrocytes was also investigated. At a 10 mM concentration
N-acetyl-D-glucosamine's ability to inhibit IL-1beta-induced NO production was 5 times
greater than that of glucosamine. However both molecules inhibited NO production in a
dose dependent manner.
Table 2: The effect of various sugars on IL-1ß induced NO Production
| Glucose |
nil |
| Glucuronic Acid |
nil |
| Glucosamine |
weak |
| N-Acetylglucosamine |
strong |
| N-Acetylgalactosmine |
strong |
| N-Acetylmannosamine |
nil |
The observed suppression of IL-1beta-induced NO production is associated with inhibition of
inducible NO synthase mRNA and protein expression.
The inhibitory effect of N-acetyl-D-glucosamine on NO production was specific, since
monosaccharides, such as glucose, glucuronic acid, and N-acetylmannosamine, do not have
this activity. Furthermore, the dimeric and the trimeric polymers of N-acetyl-D-glucosamine
did not inhibit NO production.
The investigators question the clinical relevance of their findings arguing that it is unlikely
that tissue levels of N-acetyl-D-glucosamine in vivo would reach the levels they used in their
in vitro experiments. However, the doses of N-acetyl-D-glucosamine used by Salvatore2 in the
treatment of inflammatory bowel disease in children, 3 to 6 grams of N-acetyl-D-glucosamine daily,
could reach concentrations in tissue similar to those used in the human chondrocyte experiments.
For example a 50 kilogram person has an extra cellular fluid volume of 8.7 litres.
Three grams of N-acetyl-D-glucosamine placed in 8.7 liters of water would result in a solution
concentration of (3 grams/(221 grams per mole X 8.7 liters) equal to 1.6 mM.
At a dose of 6 grams the concentration could reach 3 mM which is high enough according to
the data presented to significantly reduce NO production.
1 Shikhman, A. R., K. Kuhn, et al. (2001). "N-acetylglucosamine prevents IL-1 beta-mediated activation of human chondrocytes." J Immunol 166(8): 5155-60.
2 Salvatore, S., R. Heuschkel, et al. (2000). "A pilot study of N-acetyl glucosamine, a nutritional substrate for glycosaminoglycan synthesis, in paediatric chronic inflammatory bowel disease." Aliment Pharmacol Ther 14(12): 1567-79.
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